The Chemist Who Never Finished a Brew
Renaldo SIngh's apartment smelled like old coffee grounds and unfinished business. At forty-three, he lived above the very coffee shop where he worked, a small, brick-walled place called Grounds & Found that had seen better decades. The rent was cheap because the pipes groaned and the floor slanted slightly to the left, much like Renaldo's life. He had been a barista for twenty-two years. Not because he loved coffee, he was actuallyindifferent to it actually, but because he had never quite left. He had enrolled in evening classes at the community college three separate times. The first was for chemistry. The second was for biology. The third was for environmental science. He had dropped out of all three, not because he wasn't smart enough, but because his focus was a shattered mirror that could never hold a single reflection. The morning rush was a symphony of chaos. Renaldo moved between the espresso machine and the register with the weary precision of a man who had m...