The Sommelier and the Shield
Cayman Islands, 2023 Douglas had spent fifteen years training his nose. He could close his eyes and tell you the vintage of a Burgundy from three feet away. He could detect the ghost of oak, the whisper of blackberry, the mineral bite of limestone soil that had been kissed by French rain decades before he was born. His palate was a library. His memory was a cellar. At L'Écume, the ultra-high-end restaurant perched on Seven Mile Beach, Douglas was not merely a sommelier. He was an institution. The wealthy flew in from Geneva, Dubai, and New York just to have him select their wine. They called him "The Nose." He commanded $500 corkage fees and $2,000 bottles with the casual authority of a general commanding troops. Then came the British hedge fund manager with the hacking cough. It was a Tuesday. Douglas remembered because Tuesdays were slow, and this man had ordered a Romanée-Conti 2005—a $4,500 bottle—like it was tap water. He'd been sweating, flushed, waving away Do...